Palm Olein

Palm fruit oil is consumed worldwide in more than 100 countries, it is familiar as a refined vegetable oil, many of the foods are made with palm oil. As baked goods. Instant noodles. Baby formula.
Cake mixes. Breakfast bars. Potato chips. Crackers and other snacks. And restaurant foods such as French fries. Palm oil is abundant and is increasingly recognized as having a role to play in a healthy balanced diet.

Of the oils and fats on the market, palm fruit oil serves well many of might best meet today’s consumers criteria. It is healthful, abundantly available, relatively inexpensive, and technically suitable for most food products. Perhaps this is why palm oil has become the largest internationally traded vegetable oil in the world proving its acceptance in the global market.

Shortening 

Shortening is specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies, wafers, cream filling and many other bakery products, it is perfect for a broad range of bakery application. It is formulated to ensure good leavening and tenderizing effect in dough, Have white to cream color in appearance and neutral in taste, and naturally Trans Fat Free.

Sunflower Oil 

Sunflower oil is made from pressing the seeds of the sunflower plant and is high in heart-healthy poly- and monounsaturated fats. There are four main varieties of sunflower oil used in foods and for cooking, they differ in their balance of polyunsaturated and monounsaturated fats. High-linoleic sunflower oil is highest in omega-6 polyunsaturated fatty acids, while mid-oleic and high-oleic sunflower oils have more monounsaturated fats.

Wheat Flour 

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Sugar

Wheat flour is a powder made from grinding wheat, making it usable for human consumption. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.